John Muir, Steep Trails
Foraging & Wild Tending Class Description
Join our foraging guides Katie and Luke for a walk in the woods and learn about the tasty wild foods that you can harvest in April! During this class we'll be focusing on early spring wild foods that you can find in the forest. You'll learn how to identify wild foods, what to use them for and how to prepare them, where to find them, ethical foraging tips and more. April is a great time to learn about wild greens, roots, and select gourmet wild foods, too! We hope you'll grab a jacket and join us in seeing what the forest has to share this month.
All ages are welcome. No experience in the outdoors is necessary.
Date and Time: Sunday April 14, 2024, 10:30 - 11:30 AM
Location: Cascade Peace Park, 8900 Grand River Dr SE, Ada, MI 49301 (Grand River Drive Entrance)
Single Class: $15, or use your 3 or 5 class punch card
Kids under 12 are free; must be accompanied by an adult
Payment type: Online
Refund policy: 100 Percent (3 hours)
Foraging & Wild Tending Class Description
Join our foraging guides Katie and Luke for a walk in the woods and learn about the tasty wild foods that you can harvest in May! During this class, you'll learn how to identify wild foods, what to use them for and how to prepare them, where to find them, ethical foraging tips and more. The season of growth is HERE and the woods are abundant, with wild foods surrounding us on every walk in nature. We hope you'll join us for a lovely Mother's Day morning outside, exploring the fun of foraging for wild foods!
All ages are welcome. No experience in the outdoors is necessary.
Date and Time: Sunday May 12, 2024, 10:30 - 11:30 AM
Location: Cascade Peace Park, 8900 Grand River Dr SE, Ada, MI 49301 (Grand River Drive Entrance)
Single Class: $15, or use your 3 or 5 class punch card
Kids under 12 are free; must be accompanied by an adult
Payment type: Online
Refund policy: 100 Percent (3 hours)
We teach foraging classes at least once a month, and class dates are announced between one and three months in advance.
Stay tuned for pop-up foraging and mushroom classes, too!
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