Foraging Classes, Grand Rapids Michigan
Come join us for an hour in the woods foraging in West Michigan. We'll learn about the edible wild plants of Michigan, and the fruitful pursuit of Michigan mushroom foraging. We cover new plants and fungi at every class, revisit "old friends" through the seasons, and discuss where to forage in Michigan and how to follow Michigan foraging laws. After class you'll receive an email report of all the wild edibles we discovered so you can continue on your own!
Classes are held at least once every month all year round (winter, too) and mushroom classes "pop up" whenever the fungi is flourishing!
Can I Eat This Foraging Co partners with In Your Element Wellness at their Foraging & Wild Tending classes. Go to our Upcoming Classes page or visit https://iyewellness.com/calendar-and-booking/ to sign up!
$15 per one hour class
Class packages available
Forage-Your-Land, Private Foraging Walks
Would you like to learn more about your land, and the plants and mushrooms that grow on it? Forage-Your-Land is a service package in which we come out and explore your land with you! We'll teach you how to identify and use the wild things that call your land home. The service includes a land exploration for wild-food identification, flag markers to label the wild food found, a written report with the details of the wild food on your land, and unlimited lifetime identification help via email afterward!
$250 for a 1 hour plant + mushroom walk
$295 for a 1.5 hour plant + mushroom walk
All rates include travel within a 30-mile radius of Ada, Michigan, and a follow up report of the wild edibles we discovered, and lifetime identification consultation via email. Travel outside our 30-mile radius is $1.30 per mile.
If you have a large amount of property and would like a longer experience, you can add additional time for $95 per hour at the time of booking.
Contact us at canieatthisforaging@gmail.com for a private Forage-Your-Land walk today!
Wild Food for Michigan Restaurants
We provide the highest quality wild foods to Michigan restaurants. Harvested from the forests of the lower peninsula, our wild mushrooms and edible plants are always local, always same-day fresh, and provide a variety as changing as the seasons.
Contact us at canieatthisforaging@gmail.com for more information!
Luke Venechuk
Katie Venechuk
Katie Venechuk
Mushroom Specialist
Certified Wild Mushroom Expert
Certified Wilderness First Aid
Katie Venechuk
Katie Venechuk
Katie Venechuk
Plant Specialist
Certified Michigan Master Naturalist
Certified Forest Therapy Guide
Certified Wilderness First Aid
Turbo Venechuk
Katie Venechuk
Turbo Venechuk
Certified Good Boy
Our Credentials
